|The doors just being started!|
Friday, 18 May 2012
Sorry its been a while
The meat coming from Holesome Farm is going down a storm we only get 8 - 10 fillet steaks every weekend (as well as Sirloin Steaks) but they are flying out the door and the gravy Chef James makes from the bones is to die for! As for our enhanced fish selection - well!! Going local has definitely been a move in the right direction........... this week we had Cuttlefish and Chef James made a great Provencal Sauce for it & it was gone almost as soon as it was on the menu - today we have Skatewings, Monkfish, Lemon Sole and tomorrow we have Black Bream in!
Aside from work, we went to London for the annual BII bash and I had the pleasure of meeting two 'Celebs' - Gregg Wallace of Masterchef fame and Michelle Mone - Ultimo Bra entrepreneur. Gregg Wallace has a restaurant in Bermondsey called Greggs Table and we had a really smashing meal - I highly recommend a visit!! Look out for Greggs brother Paul as well - a head waiter and as equally enchanting as his brother! Michelle Mone was stunningly beautiful and was really inspirational - so amazed that a self made millionairess who is so clever and has such a huge business gets stage sickness! I loved her...........
We're adjusting very well to living in our home and we've also done a bit of gardening and work here as well - so all in all. I am discovering a love for cooking as well so whilst I may not have been blogging - I certainly haven't been doing nothing!!
I'll try not to leave it so long till the next blog, but this weekend see's the start of the 'season' - albeit only the start, I need to be around.......... so until the next time x