Saturday, 25 February 2017
Well that was an odd half term if ever there was one! But before that and since the last blog (which you're right was absolutely ages ago!!) we had our usual post Christmas staff bash which this year was at the Harbour Hotel Salcombe and huge thanks to them for giving us a fantastic time! I hope we didn't upset too many guests as we (they) all got louder and louder (read drunker and drunker!).
Don't the girls look fantastic with SOH??
Gosh, everyone scrubbed up very well and I think all team said it was one of the best - although I shall probably remain scarred for life at some of the atrocious 'Dad Dancing' that was exhibited by a certain silver haired Chef and assistant Manager!!!
So! Back to half term - spread this year over three weeks and various parts of the country meant the numbers were quite diluted, meaning we didn't have the rush that perhaps we've experienced in the past but it could have been worse! Next one is Easter and we understand that this too will be shared over a number of weeks with various parts of the country - so we wait to see what it will be like.
SOH and I have been on our post Christmas holiday ( a Norwegian cruise) during which I was exceptionally unwell only to come home and find I was a lot sicker than I thought I was, resulting in a 9 day hospital spell and I shall be off work until about Easter - so huge thanks to our great team for ensuring the business ran like clockwork and nobody noticed I was even missing.......... Having said that I've had some amazing cards, gifts and messages from many of our customers and felt very loved.
There really isn't much else to gossip about at the moment as little else has happened, but we have a kitchen upgrade happening on Monday with some nice, new sparkly equipment coming in including a Water Bath! yes, one of those things you see Chefs flouncing about with on MasterChef and our new Head Chef has coveted for as long as he's been with us! We've also been struggling with some massive food price rises seeing shocking amounts going onto Dairy products and Smoked Salmon, as well as the Spanish flooding affecting some (not much as we try to stick strictly local) of the salad and veg produce.
So a short but succinct blog tonight and I hope to see many of you back at the Vic as soon as I'm fit and well again,