Our baskets are looking totally gorgeous this year again, they come from a local firm Potters Nurseries. They always do a great job and every year we reckon they're the best ever - but this year they definitely are!
The pub is really busy as usual. It feels like we are finally getting to grips with having a three tier pub, and having our summer staff in full swing is really helping. On that note we have a fantastic team this year who are so willing and best of all really able to cope with the demands of summer! Brilliant, just brilliant!
Having a separate garden menu seems to be working for the customers and also our kitchen - the garden menu has a limited menu choice but the old favourites of Burger and Fish & Chips are on it as well as great salads which are just flying off the menu! Lobster Bisque is really popular as is the Seafood Plate (or Platter).
We've also just purchased a new Wine fridge as the other one couldn't keep up with our demands for cold wine - naughty fridge!! This new one can hold about 80 bottles at any one time so we can be sure that we're offering our guests consistently chilled wines.
We are also having a glass fridge installed - that means that gents can have Lager and Cider in perfectly chilled glasses. Not sure yet if we can put wine glasses in there - but once again, the Victoria Inn offers its customers something extra and special!
Having a bigger pub has meant that we have discovered a host of challenges! For example: increased demand for food has meant that appliances in the kitchen are being used more, for example the dishwasher is wprking harder as is the Rationale oven (the best thing we EVER purchased!) As a consequence we had to have the circuit board looked at and elctrical improvements made to it......................??? Its all a mystery to me, but it does mean that the kitchen electrics aren't tripping 10 times a day!
We've lived with our new look pub for 6 months now and forget that many customers are starting to see it for the first time as they come down for their regular 2 weeks hols, and it's quite delightful to see their expressions as they view our glorious pub for the first time.
One thing that continues to be a runaway success is our Al a Bark menu and I know we have a guest visiting very soon who has something very special for our pub - I can't wait to see what she's bringing with her and YOU will love them!!! Curious?? I hope so!
Ok - well the pub is calling me. It's a Monday morning and probably just about anything could happen today - I've learnt to expect the unexpected in this business. Saturday my SOH walked in to find the washing machine door seal had ripped (thanks to a member of staff who left a knife in the washing!) and water had gushed through to the gents down below! In this game there's no such day as a quiet day at the office!!!
Love to you all,
Liz x x x