Monday, 13 October 2014
I'm sorry, sorry, sorry - I can't believe it's been six weeks, yes 6 weeks - since I last blogged. I have no idea where this year is going!!!
Anyway - the summer board has been dispatched to the cupboard and the new winter board (courtesy of our resident storyteller/author/illustrator - Mark Fraser) stands enticingly at the front of the Vic. The fire is lit, the blinds half drawn, hot chocolate is selling faster again and the woolly pullovers are starting to appear.
About this time of the year I'm starting to say that the pub is quieter, the nights are drawing in, no ones around......... etc etc. Well only one of the three applies right now...??? Which one? The nights are drawing in - that's which one, because we are certainly quieter than the summer but goodness me, much busier than any other year at this time and as for people around? Well, they're certainly in our pub that's for sure!
The menu has veered off centre towards more autumnal foods and gorgeous rich Steak & Wild Mushroom pies have replaced salads, and Chicken & Mixed bean warming stews are appearing. Alongside those are fantastic double baked Pork Belly, still some great fish dishes and the introduction of this little beauty in the day menu >>>>>>>>>>>>>>>>>>>>>
A hot meat platter! Consisting of Some gorgeous Pork Sausages, Hot cubes of a fore mentioned Pork Belly, and home made Chorizo scotch eggs. Add to that some piccalilli, apple sauce and crusty french bread - what more could you want on a cold Autumn day.
We were pleased to find out that the Vic has been nominated again this year in the Devon Life Awards 2014 in the Family Friendly Dining Experience section. So we will be getting our glad-rags on and hot footing it to Exeter on the 6th November for the awards evening.
Talking of awards it was fantastic to see Anton Petrowski at The Treby Arms get awarded a Michelin star this month - a fabulous place to try and visit if you can get a table!
This might also be the right time to tell you that the Victoria Inn will be closed for a few days in November for a bit of remedial work carried over from the refurb we had in January - those dates are Sunday 16th/Monday 17th and Tuesday 18th November re-opening Wednesday 19th November. I'm sorry if you're in Salcombe on those dates and that this is disappointing for you, but it's the best time for us business wise.
After that of course we have Christmas & New Year to look forward to (well we personally have a lot more to look forward to, but I'll leave that to another blog) and the menu's etc will be on the website shortly - however.................... don't leave it too long if you're thinking of booking for NYE, because we already (without advertising) have a lot of bookings already!!
Till next time peeps, hopefully not 6 weeks either!!!