Thursday 2 August 2012

We're the Best in the West

Ladies & Gentlemen, I'm proud to tell you that we have been awarded the Best Tenanted / Leased Pub in the West Country in the Great British Pub Awards from the Publicans Morning Advertiser - a huge and influential trade paper.

After a little episode of feeling quite down about things business wise this has given us all a great lift to our morale.  We now go forward to the National Finals in September in which we hope that we will be awarded to best in the Country in our Category and the chance to be the Best Pub In the UK!!! This will be a very glitzy affair in Park Lane, London and we'll be taking two of out team with us to say thank you and make sure they can join in the fun and glory of it.

Then today we received a phone call to say we've been shortlisted to be in the English Riviera and South Devon Tourism and Hospitality Awards. This would be a great local award to win and means as much as the national one - so fingers crossed on all fronts!  

On top of that, we have at last recruited our third Chef to work with us! Hooray at last!!!!! Ive been trying to recruit for at least three months now, spent an absolute fortune, wasted time and energy interviewing people who just weren't up to joining us. I am quite exacting in keeping our standards high - we have a big reputation to live up to - so I have been sure to employ someone who can cook to our expected levels and also fit in with our established kitchen team. His name is Stuart and he joins us proper from Friday and it means that from Sunday 5th August, we will be able to do food ALL DAY and EVERY DAY from 12.00 to 9.00 at night................. How fantastic is that! Photo's and more bio about him in the next blog.


So three really exceptionally great things have happened here at the Victoria Inn this week, and suddenly the world seems a rosier place.

Just before I go, here's a photo of some superb veg from our new Rational Steamer / Oven,a mix of Green Beans, Mange Tout, Baby Sweet Corn and Sweet Bell Peppers, they smelt divine as they came out of the steamer and our customers are loving them!!!

6 comments:

00kevin said...

Congratulations - very well deserved

00kevin said...

Congratulations - very well deserved

AP said...

That's brilliant news. have very much enjoyed reading you blog over the last year -it gives me my salcombe fix.
looking forward to popping in next week...

Frank Smith (Smee) said...

Great beer, cheese and pickles. Best pub in Salcombe

LaboratoryOfNonsense said...

well, i guess i got to pay a visit then...

Liz said...

Dear Frank Smith (Smee)
Thank you for your very nice comment. Theres just one problem -I know you are not THE Frank Smith, our very dear friend.

And whilst this comment is very nice, it is disingenuous to post under someone elses name. It is also upsetting Smee and his wife - so in future don't bother trying to post anything else to my blog as I shan't publish it and I shall just mark it as spam.

If you'd like to comment on my blog please do it eother anonymously or under your own name.

Liz