Roast Duck with Hoisin Sauce |
The summer menu's are going down a storm (whoops sorry - a Freudian slip and a nod to the weather) with the salads selling themselves virtually. Good old Crab Salad leads the race followed hotly by Duck, then Sea Trout and last but not least feta and Watermelon! Minted New Potatoes are a popular side but good old Chips are still very wanted (don't want them getting a complex!).
Fish specials are as always much sought after but the horrendous price of fresh, local Lobster means they've not made an appearance yet.
Couple of extremely well known celebs in this week which has added a bit of excitement to the sweat of summer - 1 Author, 1 political heavyweight and 1 huge sporting hero! My lips are sealed - but for the price of a cream tea I could be tempted. I'll only say that all 3 of them were absolutely lovely and it was a pleasure to meet them all. You see - you'll never know who you'll spot when you're visiting..........
Regatta week next week with fireworks on the Thursday for you all to enjoy. We have a small jazz trio playing that evening and this Saturday we have the Old Gaffers.
For those of you on Face Book I am going to attempt a LIVE FEED this Saturday with the Old Gaffers.................. so 21st Century of me - but can't promise it'll work.
Keep smiling, enjoy the sun and we hope to see many of you over the next few weeks,
Liz x